How to b—er up a Sunday Lunch


All right, I completely bu–ered up the Sunday lunch, didn’t I?  Couldn’t be a—ed cooking so I cheated – took a tin of ratatouille and a tin of that horrible compressed chicken. Had some roasted taties left over from last night in the fridge and so it was all in the foil pan, mixed up and into a preheated oven.

Then I got embroiled in blog visiting and forgot all about it.  When I realized and ran for the oven, the top was all crispy and below was still moist so thought I’d try it.

Yum.  Superyum.  Must make that mistake again.  Now it’s time to go out and look at the autumn leaves.

11 comments for “How to b—er up a Sunday Lunch

  1. October 11, 2009 at 18:14

    Tinned ratatouille is an under rated dish!!!

    I have a couple up my shed incase society breaks down…everytime I go shopping I add 5 tins of food for the shed…frey bentos pies, tinned fruit and ratatouille…I may be glad of it one day…if I am wrong then I haven’t broken the bank.

  2. October 11, 2009 at 18:35

    You’re not wrong there, TEV.

  3. October 11, 2009 at 19:22

    It looks extremely good.

  4. ScotsToryB
    October 11, 2009 at 19:29

    Reminds me of that old joke ‘looks horrible tastes/feels great.


    An enlightened person coming at what you say independently.


  5. dearieme
    October 11, 2009 at 19:30

    But which tinned fruit, EV? I like tinned pears well enough, but is there anything else edible? Apart from, ahem, bottled grapes.

  6. October 11, 2009 at 19:49


    Mixed fruit…..anything….pears….peaches etc…

    All good vit C if the whole cuddooddllly comes crashing down!!!

  7. October 11, 2009 at 22:21

    That is called experimenting 😉

  8. dearieme
    October 12, 2009 at 00:20

    A four-hander suggestion, Hob, for some other time.

  9. dearieme
    October 12, 2009 at 00:28

    And here’s an orchestral version of its mate. He was quite a tunesmith, M Bizet.

  10. October 12, 2009 at 00:39

    Looks like quality nutrition to me

    • October 12, 2009 at 17:23

      Good, then I’ll repeat it tonight.

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