The simple supper – Rossa gives her version:
There are times when even the most dedicated cook decides that something quick and easy is all they want to do. That was me on the weekend. We’d had the Coq au Vin Blanc on Saturday night but on a lazy Sunday evening all I wanted was something simple I could put in the oven and leave to get on with it.
A simple fish supper.
Only 5 ingredients, using some smoked fish from the freezer, some of my home grown tomatoes, a bag of spinach, crème fraiche and a bit of grated cheese.
Spinach got nuked in the microwave in a bowl until wilted. Don’t need to add water. Chopped up a bit and put in bottom of dish. Chopped up fish into big chunks and that went in next. Sliced tomatoes and laid them on top of the fish. Dollops (love that word!) of crème fraiche on top, salt and pepper and sprinkled the grated cheddar over the top.
In the oven for 30 minutes, popped under the grill to brown the top, served with boiled potatoes and some peas. Voila. Simples!
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