Culinary Conundrum

Rossa‘s brain teaser for the evening:

What is this?

And what would you use it for?

Answer with the next one.

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All Rossa’s posts at this site can be found here.

14 comments for “Culinary Conundrum

  1. MadPiper
    October 13, 2010 at 20:23

    I have one too. And use it.

  2. October 13, 2010 at 20:50

    Looks like a lemon zester to me

  3. October 13, 2010 at 21:06

    Have to think about it.

  4. October 13, 2010 at 21:09

    I agree with Jams 🙂

  5. October 13, 2010 at 21:40

    It is a lemon zester.

  6. Pavlov's Cat
    October 14, 2010 at 00:31

    The previous posters were half way there.

    It is in fact a ‘Zester’ and can be used for the majority of citrus fruits not exclusively lemons. I will admit predominately it used for lemons, but it also works on limes and oranges.

  7. Rossa
    October 14, 2010 at 09:06

    Yes it is, but what about the “channel” from the hole to the side?

  8. October 14, 2010 at 09:34

    Ah, good question. Is it to peel the rind in strips?

  9. MadPiper
    October 14, 2010 at 12:01

    The channel is used to removed strips from the citrus.

  10. dearieme
    October 14, 2010 at 12:28

    Here’s a lovely piece of Ellingtonia getting a light braffing.
    http://www.youtube.com/watch?v=iMbta-2Dweo&feature=related

  11. dearieme
    October 14, 2010 at 12:33
  12. dearieme
    October 14, 2010 at 12:45

    The peerless sings a song by the incomparables.
    http://www.youtube.com/watch?v=VuHgGsP1eOA

  13. October 14, 2010 at 12:58

    Day late, Dearieme. 🙂

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