It would have been nice to put in some chopped onion but I have none, plus I’ve already eaten peppers today.
There’s garlic and herb mince, tomatoes, cabbage, pepper sauce, mashed potato on top mixed with creme fraiche and basil over that – should be OK.
Plan is to finish the haddock as a starter with a little of the cabbage, lemon, tartare, then an hour later, half the cottage pie, the rest tomorrow morning.
Bottom line, as anyone who cooks knows, is it’s often these “second day-ers” which have all the flavour.
Your plans this evening? This is the finished product by the way – with the haddock starter. The red is for the cottage pie later of course: