Latest from The History Guy:
No ketchup song – can’t stand the facial metalwork on those birds.
The real sauce, which the Americans may never catch up on, is the ole HP. I say ‘may never catch up on’ for this reason:
Why do they have to ruin everything?
Worcestershire sauce is a fermented condiment made from a base of vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings. The flavor is savory and sweet with a distinct tang provided by the vinegar.
I like it in place of soy in such dishes as meat dumplings.