The Beeb’s idea of sourdough:
This one via haiku:
It’s a grounding practice for the heavy times we’re in and, unlike other long cooking projects like croissants or braises that require hours of hands-on attention, sourdough only requires a few minutes of care each day in the first week. As it matures, you can enjoy the rewarding process of using it to make bread, biscuits, pancakes, and more. In other words, it’s a project that requires some care, but not too much — just in case you are managing a job and home-schooling a couple of kids right now — and the dividends are absolutely worth it
Ever tried it? I can’t eat it at the moment – chopper trouble doanchaknow.