In case you’re cooking up brunch, Chuckles rushes you this one:
Yes folks – turn your meals into cinders too. As they say:
I’m predicting right now that, for the next decade, all of the new advances in home cooking are going to be geared toward precision. There was a time not too long ago when home cooks and restaurant chefs alike were perfectly content to play all loosey-goosey when it came to temperature control and heat output.