PICS ARE AT BREAD 
Yes, well, smartypants Rossa showed me her loaf – yes, yes, I know, all ingredients in, it’s an art form, I’m told, not a science, blah, blah blah and she came out with a perfect loaf, dinn she eh?
Meanwhile, muggins here was doing this – I’ve just been driving her batty and was told to bugger off – do you find today’s chef a teensy bit ‘cheffy’ in temperament?
Must be because it’s around tea time.
Here’s what I’m going with for a 1.5 lb loaf:
Gives hydrations here in comments:
According to those, one cup is 240ml = 128g.
However, I did my own experiment. With an ice-cream paddle on a chisel as a seesaw, I put 70ml of lightly packed flour on one side and it was balanced by 47ml of water. As the water is about 47g, then the flour weighs 47/70 or 0.67 of the water. Or two-thirds the weight of the water.…