Tag: Cuisine of a kind

Two-ingredient dough

At first I thought not much about this, courtesy of haiku by the way, but then thought hmmmm – might try this: https://www.thekitchn.com/two-ingredient-dough-262007 With self-raising being used, then it’s going to be best for sweet, sweetish/savoury, for cakes and suchlike.…

Cheat’s brunch

When you really couldn’t be bothered and it’s too late for breakfast. Packet mash, tinned peas, creme fraiche, fresh chives, last night’s remaining pulled pork. As the pork is sweet, it’s OK for before midday. Your instant brunch?