Makings: Three mini-loaves cooling:
At first I thought not much about this, courtesy of haiku by the way, but then thought hmmmm – might try this: https://www.thekitchn.com/two-ingredient-dough-262007 With self-raising being used, then it’s going to be best for sweet, sweetish/savoury, for cakes and suchlike.…
Just coming up to Sunday brunch snacky time, so you’ll be needing this oven: https://www.cooksillustrated.com/articles/1247-testing-the-june-intelligent-oven
When you really couldn’t be bothered and it’s too late for breakfast. Packet mash, tinned peas, creme fraiche, fresh chives, last night’s remaining pulled pork. As the pork is sweet, it’s OK for before midday. Your instant brunch?
Note the strategically placed red pepper, with no other function in the pics except that of a MacGuffin:
It would have been nice to put in some chopped onion but I have none, plus I’ve already eaten peppers today.