Tag: Cuisine of a kind

Elevenses for later

Well, couldn’t resist it, could I? I knew I had Robertson’s mincemeat at home, plus apples, plus cream and eggs, plus I had salmon, dill and creme fraiche, I just happened to be going past the pastry shelf in ASDA…

The importance of pre-brekky

Great believer in slow brek, starting with fruit and moving half an hour later, after the first covfefe, to something like toasted teacake. You will say the hot cross buns here are way too dry and they are – deliberately. …

International cuisine

This was the story: Scottish Tory MP for Aberdeen South, Ross Thomson, was removed by police from Strangers’ Bar in Parliament last night after groping male visitors. And what? Let’s run a checklist here. # Scot? Check. # Alcohol present?…

When home systems go awry

That was ‘systems’, not ‘cisterns’, although the latter have gone wrong in the past too. Long-suffering readers will remember yesterday the issue of the salmon on bread/filo which has been resolved thanks to your suggestions, thankfully not including where to…