Tag: Cuisine of a kind

Girlfriend not hungry

If there are any ladies reading this, I’d like to know what it’s all about but many men would identify [this is just some gentle ribbing, nothing more]: https://nypost.com/2019/07/02/restaurant-with-my-girlfriend-is-not-hungry-menu-item-goes-viral/ It’s a tale as old as time: Boyfriend takes girlfriend out…

Oz haute cuisine

Had your brekky yet? Pies are a cultural icon in Australia. In 2015, Eliza Barr wrote in the Daily Telegraphthat Australians worship them “at the altars of the service station, the quaint bakery, the footy oval and the friendly local pub.”…

Bubble and hash

This is my first attempt at making something like it and it needed to be rescued. The ingredients were fine for taste – cumberland sausage meat, tatties, cabbage, peppers, onions, carrots, eggs, chives, pepper, basil but the texture was the…

Elevenses for later

Well, couldn’t resist it, could I? I knew I had Robertson’s mincemeat at home, plus apples, plus cream and eggs, plus I had salmon, dill and creme fraiche, I just happened to be going past the pastry shelf in ASDA…

The importance of pre-brekky

Great believer in slow brek, starting with fruit and moving half an hour later, after the first covfefe, to something like toasted teacake. You will say the hot cross buns here are way too dry and they are – deliberately. …