Tag: Cuisine of a kind

Close to the perfect pizza in my book

… provided you like wholemeal dough, herbs and garlic, plus pepperoni.

Sad thing is that the photo, taken with the iPad eye, does not give the rich colour – makes it look burnt. It was the closest to perfect I’ve yet done to the texture and taste.

You know when you make the dough and everything is right – the yeast makes a perfect head on top of the sugar water, the dough comes out an itsy-bit moist but not damp … etc. I knew then this was going to be good.… More here ...

20/20: bit of a personal issue

No, not the way I almost departed this earth today. Allow me to explain:

When you overfill a kettle and put it on the flame, it tends to belch water which puts the flame out. However, the gas is still pumping out.

What is not a brilliant idea is to notice the flame’s gone out and go to click the ignition again.

I didn’t, in the nick of time.

That’s not the issue. The issue is that, having been instrumental in getting rid of these noisy bstds next door, the landlord has got it into his head to do a complete rebuild [after 18 years].… More here ...