Tag: Cuisine of a kind

ASDA

The good and the bad – their advertising is woeful, can’t find a good pic of their apple pie, so had to use this: Point is, some 6-9 months ago, they were struggling against Lidl and Aldi and were reducing…

Pulled pork and leftovers

There’s some pulled pork left here, but the fresh greens are gone – the challenge is how to use that pulled pork? Elevenses was par for the course earlier – used up the spagbol sauce left over, threw in some…

Watercress

https://www.woodvalefishandlilyfarm.com.au/product/english-water-cress-2/ http://www.dailymail.co.uk/news/article-1220760/How-quintessential-English-delicacy-watercress-threat-cheap-tasteless-foreign-imports.html

Brunch

Of late, I’ve taken to making these triple-oh sandwiches and they have been delish. I have a tub of chopped veg I cook up, hopefully al dente – usual thing, cabbage, pepper, mushrooms, carrot, with thyme. The beef is silverside,…

Why Starbucks failed in Australia

“Australia already had an entrenched coffee-culture (Melbourne specifically) and Starbuck’s didn’t even come close to our bottom end cafes. Horrible bitter, sour acidic beans, burnt by amateur baristas, overloaded with sugary syrups and served up in garish corporate branded cups…

Feeling peckish?

This would ordinarily be quiz time but I don’t have enough material and am not at the computer long enough these days to run two per week. Monday’s will remain but Thursdays is going to be something culinary. So let’s…