Tag: Cuisine of a kind

First Strudel …

… from my far-from-fair hands, last post on things culinary for some days. OK, I know I should have buttered the sheets and the outside – forgot to buy butter.  Good thing was that the sheets were still moist after…

Salmon Solstice

Well, tweren’t easy keeping those sheets moist and I used an extra virgin rather than butter but one learns. Got home, filo on the left, ready to start with the dill and pesto: The mix and the salmon are ready…

Filo or puff?

All right, I was running the smoked salmon on bread because I can’t chomp on hard bases but it was a mess to look at, though yum. Yesterday I mentioned I’d roll the next one in bread and use cocktail…

Twelveses earlier

Missed elevenses so everything is back an hour, like an autumnal clock. The light toast seems unprepossessing but it’s very possessing when one knows that only soft foods may pass these lips, otherwise it’s an expensive extraction at the ……