Tag: Cuisine of a kind

Two-ingredient dough

At first I thought not much about this, courtesy of haiku by the way, but then thought hmmmm – might try this: https://www.thekitchn.com/two-ingredient-dough-262007 With self-raising being used, then it’s going to be best for sweet, sweetish/savoury, for cakes and suchlike.…

Cheat’s brunch

When you really couldn’t be bothered and it’s too late for breakfast. Packet mash, tinned peas, creme fraiche, fresh chives, last night’s remaining pulled pork. As the pork is sweet, it’s OK for before midday. Your instant brunch?

Saumon jus de vie

I wanted something vaguely in the rude food tradition, hence the name in the title and those droplets at the front but then realized that a) pringles had nothing to do with that theme and b) rigid puritanism would not…

ASDA

The good and the bad – their advertising is woeful, can’t find a good pic of their apple pie, so had to use this: Point is, some 6-9 months ago, they were struggling against Lidl and Aldi and were reducing…